Brazilian Recipe Brazilian Recipe
English Português English Español 日本語 中文 Русский Deutsch

Brazilian recipe

Gratin Eggplant Bake

Prepare a delicious gratin eggplant bake with Parmesan cheese. A practical, flavorful recipe perfect for accompanying your meals.

0.0 / 5 by 0 avaliações

10 min preparation 25 min cooking 4 portions 197 visualizações
Gratin Eggplant Bake

Ingredients

6 medium eggplants
1 medium onion, chopped
2 cloves garlic, minced
1 medium tomato, chopped
2 tablespoons butter
Salt to taste
1 whole egg
Grated Parmesan cheese to taste

Where to find ingredients

Eggplant, onion, garlic, tomato, butter, eggs, and Parmesan cheese can be found in the produce and dairy sections of most supermarkets. If you are looking for specific Brazilian ingredients or want to explore a wider variety, visit Latin or Brazilian specialty markets, or international food stores. Fresh markets are also excellent sources for high-quality produce. For online shopping, check the produce and dairy categories of your preferred grocery delivery service.

Preparation method

  1. Wash and cut the eggplants into thin slices
  2. In a pan, heat the butter over medium heat
  3. Sauté the onion and garlic until golden
  4. Add the chopped tomato and salt, cooking for a few more minutes
  5. Add the egg to the sauté and mix quickly until incorporated
  6. Grease a baking dish with butter
  7. Spread half of the eggplant slices in the baking dish
  8. Cover with half of the sauté
  9. Sprinkle a layer of grated Parmesan cheese
  10. Repeat the layers with the remaining eggplant and sauté
  11. Finish with more grated Parmesan cheese on top
  12. Bake in a preheated oven at 180°C (350°F) for approximately 20-25 minutes, or until golden brown and the eggplant is tender

Observations

Baked eggplant is a traditional Brazilian dish that transforms the fruit's slightly bitter flavor into a comforting and delicious meal. Prepared in layers with a flavorful sauté and topped with grated Parmesan cheese, this dish is ideal for those seeking a tasty vegetarian option, easy to make, and that complements any meal.

This simplified version is perfect for everyday cooking, requiring few ingredients and uncomplicated preparation, guaranteeing an irresistible and aromatic final result.
Help keep this recipe accurate and useful. Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Report something about this recipe

Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Ratings and comments

Share your experience

Tell us how the recipe turned out.

Photo of the recipe sent in the comment