Brazilian recipe
Gratin Eggplant with Parmesan
Prepare a delicious gratin eggplant with parmesan cheese. A practical, flavorful recipe, perfect for accompanying your meals.
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Ingredients
6 medium eggplants
1 medium onion, chopped
2 cloves garlic, chopped
1 medium tomato, chopped
2 tablespoons butter
Salt to taste
1 whole egg
Shredded Parmesan cheese to taste
1 medium onion, chopped
2 cloves garlic, chopped
1 medium tomato, chopped
2 tablespoons butter
Salt to taste
1 whole egg
Shredded Parmesan cheese to taste
Where to find ingredients
Eggplant: Widely available in the produce section of most supermarkets.
Onion and Garlic: Common staples found in the produce section of any grocery store.
Tomato: Available in the produce section of most supermarkets.
Butter: Found in the dairy section of supermarkets.
Eggs: Found in the dairy section of supermarkets.
Parmesan Cheese: Available in blocks or pre-shredded in the dairy or cheese section of most supermarkets. For a more authentic flavor, look for aged Parmesan in specialty cheese shops or the imported foods section of larger supermarkets.
Onion and Garlic: Common staples found in the produce section of any grocery store.
Tomato: Available in the produce section of most supermarkets.
Butter: Found in the dairy section of supermarkets.
Eggs: Found in the dairy section of supermarkets.
Parmesan Cheese: Available in blocks or pre-shredded in the dairy or cheese section of most supermarkets. For a more authentic flavor, look for aged Parmesan in specialty cheese shops or the imported foods section of larger supermarkets.
Preparation method
- Wash and cut the eggplants into thin slices
- In a pan, melt the butter over medium heat
- Sauté the onion and garlic until golden
- Add the chopped tomato and salt, cooking for a few more minutes
- Add the egg to the sauté and mix quickly until incorporated
- Grease a baking dish with butter
- Spread half of the eggplant slices in the baking dish
- Cover with half of the sauté
- Sprinkle a layer of shredded Parmesan cheese
- Repeat the layers with the remaining eggplant and sauté
- Top with more shredded Parmesan cheese
- Bake in a preheated oven at 180°C (350°F) for approximately 20-25 minutes, or until golden brown and the eggplant is tender
Observations
Baked eggplant is a traditional Brazilian dish that transforms the slightly bitter flavor of the fruit into a comforting and delicious dish. Prepared in layers with a flavorful sauté and gratinéed with parmesan cheese, this dish is ideal for those looking for a tasty, easy-to-make vegetarian option that complements any meal.
This simplified version is perfect for everyday cooking, requiring few ingredients and uncomplicated preparation, ensuring an irresistible and aromatic final result.
This simplified version is perfect for everyday cooking, requiring few ingredients and uncomplicated preparation, ensuring an irresistible and aromatic final result.
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