Brazilian recipe
Creamy and Easy Shrimp Chowder
Discover the authentic flavor of Brazil with this creamy shrimp chowder. Simple preparation with cassava and coconut milk for a delicious experience.
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Ingredients
1/2 kg fresh shrimp
300 g cassava (yuca/macaxeira)
1 small can coconut milk
1 packet powdered seasoning (flavor of your choice)
5 tablespoons annatto powder (colorau)
2 teaspoons salt (or to taste)
2 teaspoons MSG (optional)
1/2 cup vegetable oil or 1 (100 g) margarine stick
1/2 cup brandy
Garlic, minced, to taste
300 g cassava (yuca/macaxeira)
1 small can coconut milk
1 packet powdered seasoning (flavor of your choice)
5 tablespoons annatto powder (colorau)
2 teaspoons salt (or to taste)
2 teaspoons MSG (optional)
1/2 cup vegetable oil or 1 (100 g) margarine stick
1/2 cup brandy
Garlic, minced, to taste
Where to find ingredients
Fresh shrimp can be found at most fish markets, seafood counters in larger supermarkets, or specialty seafood stores.
Cassava (also known as yuca or macaxeira in Brazil) is commonly found in the produce section of Latin American markets, international food stores, or larger supermarkets with diverse produce offerings. It may be sold fresh (whole or peeled and frozen) or as pre-cooked pulp.
Coconut milk is widely available in the canned goods aisle of most supermarkets, often near other canned fruits or baking ingredients. Look for it in the international foods section of larger stores.
Pre-made powdered seasoning mixes are typically found in the spice aisle or international foods section of supermarkets. For authentic Brazilian flavor, consider looking for specific Brazilian seasoning blends at Latin or import food stores.
Annatto powder (colorau) is a common Brazilian spice used for color and mild flavor. It can usually be found in Latin American or import food stores, or in the spice aisle of well-stocked supermarkets. If unavailable, paprika can be used for color but will alter the flavor profile.
Monosodium glutamate (MSG) is available in some larger supermarkets, often in the international foods aisle or the spice section. It can also be found at Asian or specialty food stores.
Vegetable oil is a standard pantry staple found in the cooking oil aisle of any supermarket.
Margarine is available in the dairy or refrigerated spreads aisle of any supermarket.
Brandy is available in the liquor section of most supermarkets or at liquor stores.
Fresh garlic is a common item found in the produce section of all supermarkets.
Cassava (also known as yuca or macaxeira in Brazil) is commonly found in the produce section of Latin American markets, international food stores, or larger supermarkets with diverse produce offerings. It may be sold fresh (whole or peeled and frozen) or as pre-cooked pulp.
Coconut milk is widely available in the canned goods aisle of most supermarkets, often near other canned fruits or baking ingredients. Look for it in the international foods section of larger stores.
Pre-made powdered seasoning mixes are typically found in the spice aisle or international foods section of supermarkets. For authentic Brazilian flavor, consider looking for specific Brazilian seasoning blends at Latin or import food stores.
Annatto powder (colorau) is a common Brazilian spice used for color and mild flavor. It can usually be found in Latin American or import food stores, or in the spice aisle of well-stocked supermarkets. If unavailable, paprika can be used for color but will alter the flavor profile.
Monosodium glutamate (MSG) is available in some larger supermarkets, often in the international foods aisle or the spice section. It can also be found at Asian or specialty food stores.
Vegetable oil is a standard pantry staple found in the cooking oil aisle of any supermarket.
Margarine is available in the dairy or refrigerated spreads aisle of any supermarket.
Brandy is available in the liquor section of most supermarkets or at liquor stores.
Fresh garlic is a common item found in the produce section of all supermarkets.
Preparation method
- Wash the shrimp well
- In a pot, heat the oil or margarine over medium heat
- Brown the whole shrimp with their heads in the hot fat until they are very red
- Remove the shrimp from the pot and set aside on a plate to cool
- Peel the cassava, cut into pieces, and place in a blender
- Add the coconut milk to the blender
- Add the browned shrimp heads to the blender
- Separate 250 g of the cooked shrimp (peeled and headless) and add to the blender
- Add 1/2 liter of water to the blender and blend until smooth
- In the same pot where you fried the shrimp, add minced garlic and sauté until golden
- Add the powdered seasoning, annatto powder, salt, and MSG, if using
- Sauté the seasonings for a few moments
- Pour the blended mixture from the blender into the pot with the sautéed seasonings
- Stir well and add more water if needed to adjust the consistency, avoiding it becoming too thick
- Cook for about 15 minutes over low heat, stirring occasionally
- At the end of cooking, add the brandy, stir, and remove from heat
Observations
Shrimp chowder is a comforting and flavorful dish, very popular in Brazilian cuisine, especially in coastal regions. Its preparation combines the richness of shrimp with the velvety texture of cassava and the smoothness of coconut milk, resulting in a creamy and nutritious soup. It's a versatile recipe, ideal for cold days or as a special starter.
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