Brazilian recipe
Traditional Brazilian Feijão Tropeiro: Easy Recipe
Delicious feijão tropeiro made with cooked pinto beans, eggs, sausage, and cassava flour. A classic and flavorful dish for all occasions.
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Ingredients
500 g cooked pinto beans
200 g cubed bacon
1 ladleful oil
1 medium onion, chopped
4 cloves garlic
5 eggs
1 tablespoon garlic salt
Chopped fresh herbs (parsley and chives) to taste
200 g cassava flour
200 g cubed bacon
1 ladleful oil
1 medium onion, chopped
4 cloves garlic
5 eggs
1 tablespoon garlic salt
Chopped fresh herbs (parsley and chives) to taste
200 g cassava flour
Where to find ingredients
Ingredients can be found in most supermarkets and grocery stores. Fresh herbs are typically available in the produce section.
Preparation method
- In a pan, heat the oil and brown the chopped onion
- Add the cubed bacon and fry well until crispy
- Add the chopped garlic and garlic salt, sautéing for one more minute
- Add the eggs and mix gently, cooking until they are firm but not broken apart
- Incorporate the cooked pinto beans
- Lower the heat and gradually add the cassava flour, stirring constantly to prevent lumps and form a moist farofa
- Finish with the chopped fresh herbs and mix well
Observations
Feijão tropeiro is a hearty and flavorful dish, deeply rooted in Brazilian cuisine, especially in the regions of Minas Gerais and Goiás. Its origin dates back to the time of the tropeiros, who carried dried and easily preserved ingredients to prepare nutritious meals on their long journeys. This recipe is perfect for those seeking a comforting dish that combines the texture of beans with the crispiness of fried ingredients and the moistness of farofa.
It's a complete meal that can be served as a main course or side dish, and it pleases all palates with its unique combination of flavors and textures. The simplicity of preparation, combined with the delicious final result, makes feijão tropeiro a timeless classic.
It's a complete meal that can be served as a main course or side dish, and it pleases all palates with its unique combination of flavors and textures. The simplicity of preparation, combined with the delicious final result, makes feijão tropeiro a timeless classic.
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