Brazilian recipe
Creamy Calabresa Sausage and Cheese Filling for Pastries
A rich and flavourful filling for your pastries, blending the bold taste of calabresa sausage with smooth, creamy cheese. Quick and easy to whip up, perfect for snacks and parties.
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Ingredients
300 g grated calabresa sausage
200 g creamy cheese spread
1 small onion, chopped
200 g creamy cheese spread
1 small onion, chopped
Where to find ingredients
Calabresa sausage can be found in the deli or butcher section of any supermarket. Creamy cheese spread is available in the dairy section. Onions are a staple item found in any produce section.
Preparation method
- Grate the calabresa sausage and chop the small onion
- In a pan, quickly sauté the onion
- Add the grated calabresa sausage and sauté for a few more minutes
- Drain off any excess fat that forms
- Remove the pan from the heat and stir in the creamy cheese spread until a homogeneous mixture is obtained
- Let the filling cool completely before using it to fill the pastries
Observations
This creamy calabresa sausage and cheese pastry filling is a tasty and practical choice for those who love savoury snacks. The combination of slightly spicy calabresa sausage with the creaminess of the cheese spread results in a balanced and highly appreciated filling. It's perfect for parties, snacks, or for selling, as it appeals to diverse tastes and assembling the pastries is simple and quick.
Preparing this filling at home ensures freshness and the quality of the ingredients. Follow the simple steps and have a delicious filling ready to use in your fried or baked pastries.
Preparing this filling at home ensures freshness and the quality of the ingredients. Follow the simple steps and have a delicious filling ready to use in your fried or baked pastries.
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