Brazilian recipe
Bacon and Cheddar Pastel Filling
A creamy and flavorful filling for pastéis, combining crispy bacon with rich melted cheddar cheese. Quick and delicious!
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Ingredients
200g chopped bacon
200g grated or cubed cheddar cheese
200g grated or cubed cheddar cheese
Where to find ingredients
Bacon and cheddar cheese can be found in the refrigerated section of most supermarkets.
Preparation method
- In a skillet, fry the chopped bacon over medium heat until very crispy
- Remove the bacon from the skillet, draining excess fat
- In the same skillet (or in a bowl), mix the fried bacon with the cheddar cheese
- Stir well until the cheddar begins to melt and incorporates the bacon
- Use the warm mixture as a filling for pastéis
Observations
This bacon and cheddar filling is the perfect choice for anyone looking to add a special touch to their pastéis. The combination of savory fried bacon and the distinct flavor of cheddar cheese creates an irresistible blend, highly appreciated in Brazilian cuisine for its practicality and taste. It's a great option for quick snacks, appetizers, or even for innovating casual meals, ensuring everyone's satisfaction.
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