Brazilian recipe
Easy Gorgonzola Walnut Pastel Filling
A creamy and crunchy filling for pastéis, combining the intense flavor of gorgonzola with the texture of walnuts. Perfect for sophisticated savory pastries.
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Ingredients
200 g gorgonzola cheese, crumbled
100 g walnuts, chopped
100 g walnuts, chopped
Where to find ingredients
Gorgonzola cheese can be found in the specialty cheese section of most large supermarkets or at cheese shops. Walnuts are widely available in the nuts and dried fruit aisle of supermarkets, or at bulk food stores and specialty markets.
Preparation method
- In a bowl, combine the crumbled gorgonzola cheese with the chopped walnuts
- Gently mix the ingredients until well combined
- Use the filling cold with the pastel dough, following the dough's preparation instructions
Observations
This gorgonzola and walnut filling for pastéis offers a sophisticated and flavorful option for those looking to innovate with savory snacks. The combination of blue cheese, with its distinct and slightly pungent taste, and the crunch of walnuts results in a balanced and delicious filling. Ideal for parties, snacks, or to surprise on any occasion, this filling is simple to prepare and elevates the traditional pastel. Make sure to use the filling cold with your pastel dough, following the dough's preparation instructions.
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