Brazilian recipe
Homemade Mayonnaise Pie: Quick and Easy
Learn how to make a delicious and practical homemade pie with a soft mayonnaise dough. A versatile filling for any occasion, ideal for kitchen beginners.
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Ingredients
1 kg all-purpose flour
500 ml mayonnaise
Filling of your choice (suggestion: shredded chicken, ground beef, vegetables)
1 egg yolk
1 tablespoon oil (for brushing)
500 ml mayonnaise
Filling of your choice (suggestion: shredded chicken, ground beef, vegetables)
1 egg yolk
1 tablespoon oil (for brushing)
Where to find ingredients
All-purpose flour and mayonnaise are standard staples found in the baking and condiment aisles of any supermarket. Egg yolks and vegetable oil are also widely available in the dairy and cooking oil sections, respectively. For the filling, fresh ingredients like chicken, beef, and vegetables can be sourced from the fresh produce and meat counters of supermarkets or local markets. Pre-cooked or leftover fillings can also be used, making this recipe adaptable to what you have on hand.
Preparation method
- In a large bowl, mix the mayonnaise with the all-purpose flour
- Gradually incorporate the remaining flour, mixing with your hands until a homogeneous dough forms and does not stick
- The dough should have a slightly crumbly texture
- Line a baking dish with half of the prepared dough, covering the bottom and sides well
- Add your chosen filling over the dough base
- Cover the filling with the other half of the dough, spreading it evenly
- In a small container, mix the egg yolk with the oil
- Brush this mixture over the entire surface of the pie
- Bake in a preheated oven at 180°C (350°F) for approximately 30 to 40 minutes, or until golden brown and the dough is completely cooked
Observations
Homemade mayonnaise pie is a comforting and very popular dish in Brazil, known for its simplicity and irresistible flavor. This version stands out with its dough made with mayonnaise, which gives it lightness and a melt-in-your-mouth texture, being extremely easy to prepare.
Ideal for a quick lunch, special dinner, or a hearty snack, this pie allows freedom in choosing the filling, adapting to any preference, whether chicken, meat, vegetables, or even a mix. The practicality is one of its great attractions, making it an excellent option for everyday meals.
Ideal for a quick lunch, special dinner, or a hearty snack, this pie allows freedom in choosing the filling, adapting to any preference, whether chicken, meat, vegetables, or even a mix. The practicality is one of its great attractions, making it an excellent option for everyday meals.
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