Brazilian recipe
Easy and Quick Homemade Whole Wheat Bread
Delicious homemade whole wheat bread recipe with oats and flaxseed. Ideal for a nutritious and practical snack or breakfast.
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Ingredients
400 ml warm water
25 g fresh yeast
100 ml vegetable oil
1 teaspoon salt
2 tablespoons brown sugar
1 cup rolled oats
1/2 cup wheat germ
1/2 cup flaxseed
2 cups (approx. 240g) whole wheat flour
All-purpose flour (enough to achieve desired consistency)
25 g fresh yeast
100 ml vegetable oil
1 teaspoon salt
2 tablespoons brown sugar
1 cup rolled oats
1/2 cup wheat germ
1/2 cup flaxseed
2 cups (approx. 240g) whole wheat flour
All-purpose flour (enough to achieve desired consistency)
Where to find ingredients
Look for whole wheat flour, rolled oats, wheat germ, and flaxseed in the baking or health food aisle of your local grocery store. Yeast can usually be found in the refrigerated section near dairy or in the baking aisle. Vegetable oil and brown sugar are common staples found in most supermarkets.
Preparation method
- In a large bowl, dissolve the fresh yeast in warm water
- Add the brown sugar and mix well
- Stir in the vegetable oil, salt, rolled oats, wheat germ, and flaxseed
- Gradually incorporate the whole wheat flour, mixing until a homogeneous dough forms
- Add more all-purpose flour, little by little, until the dough no longer sticks to your hands but remains soft
- Transfer the dough to a clean, floured surface
- Knead the dough vigorously for about 10 to 15 minutes until it is smooth and elastic
- Place the dough in a lightly greased or floured bowl
- Cover with a cloth and let it rise in a warm place until doubled in volume (approximately 1 to 2 hours)
- After rising, shape the dough into your desired bread form
- Place the shaped dough into a greased and floured loaf pan or one lined with parchment paper
- Cover the dough again with a cloth and let it rise for another 30 to 60 minutes
- Preheat the oven to 200°C (400°F)
- Bake the bread in the preheated oven at 200°C (400°F) for about 25 to 30 minutes, or until golden brown and cooked through
- Baking time may vary depending on your oven
- Remove the bread from the oven and let it cool on a wire rack before serving
Observations
This homemade whole wheat bread is a tasty and nutritious option for everyday. It's perfect for those seeking a healthier diet without giving up the pleasure of fresh bread.
The combination of whole wheat flour, oats, and wheat germ gives the bread a rich texture and pleasant flavor, while flaxseed adds crunchiness and extra benefits. It's a relatively simple recipe, ideal for making at home and always having on hand.
The combination of whole wheat flour, oats, and wheat germ gives the bread a rich texture and pleasant flavor, while flaxseed adds crunchiness and extra benefits. It's a relatively simple recipe, ideal for making at home and always having on hand.
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