Brazilian recipe
Yogurt Cake
Yogurt cake is a classic and beloved recipe in Brazilian cuisine, known for its soft texture and ease of preparation using just a blender.
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Ingredients
4 eggs
1 container (about 170g) plain yogurt
1/2 cup vegetable oil
2 cups granulated sugar
2 cups all-purpose flour
1 tablespoon baking powder
1 container (about 170g) plain yogurt
1/2 cup vegetable oil
2 cups granulated sugar
2 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
Plain yogurt and vegetable oil are commonly found in the dairy or cooking aisles of most supermarkets. All-purpose flour and granulated sugar are pantry staples available in the baking aisle. Baking powder can be found in the baking aisle as well. Eggs are typically found in the dairy or refrigerated section.
Preparation method
- Place the eggs, yogurt, and oil in the blender
- Blend these liquid ingredients for 4 minutes
- Add the sugar and flour to the mixture
- Blend everything again for 2 to 3 minutes
- Finish by adding the baking powder
- Blend the batter quickly for only 30 seconds
- Transfer the batter to a greased pan
- Place in a preheated oven at medium temperature
- Bake for about 40 minutes or until the cake is golden brown
Observations
This is a great option to accompany an afternoon coffee. Because it's a simple recipe, it serves as a neutral base that can be easily customized with vanilla extract or lemon zest, if desired.
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