Brazilian recipe
Quick Banana Upside-Down Cake
A classic and practical banana cake, prepared with layers of fruit and a golden topping.
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Ingredients
6 to 8 bananas, peeled and sliced lengthwise
1 cup (240ml) seedless raisins
Ground cinnamon to taste
1 cup (120g) all-purpose flour
1 cup (200g) granulated sugar
1 teaspoon baking powder
120g melted margarine
3 whole eggs, beaten with 1 teaspoon granulated sugar
1 cup (240ml) seedless raisins
Ground cinnamon to taste
1 cup (120g) all-purpose flour
1 cup (200g) granulated sugar
1 teaspoon baking powder
120g melted margarine
3 whole eggs, beaten with 1 teaspoon granulated sugar
Where to find ingredients
You can find these ingredients at most grocery stores. Raisins and cinnamon are common pantry staples. Bananas, eggs, flour, sugar, and baking powder are widely available.
Preparation method
- Grease a 9.8 inch (25 cm) round cake pan with a 1.8 inch (4.5 cm) depth
- Line the bottom of the pan with the sliced bananas
- Distribute the raisins over the bananas
- Sprinkle ground cinnamon on top and set aside
- In a bowl, mix the all-purpose flour with the granulated sugar and baking powder
- Spread this dry mixture over the reserved pan
- Drizzle the melted margarine all over the surface
- Cover the assembly with the eggs beaten with granulated sugar
- Bake in a low oven temperature for approximately 40 minutes
Observations
This recipe is a Brazilian classic that pleases everyone with its simplicity and the comforting flavor of banana with cinnamon. It's ideal for an afternoon coffee break.
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