Brazilian recipe
Papaya Bavaroise with Yogurt and Honey Cream
A papaya bavaroise with yogurt and honey cream is a light and practical Brazilian dessert, valued for its balanced flavors.
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Ingredients
1/2 papaya
100 ml orange juice
1 teaspoon liquid sweetener
1 teaspoon unflavored powdered gelatin
1 tablespoon cold water
1 cup heavy cream
1 egg white, whipped stiff
1 cup water
1 cup honey
3 tablespoons plain yogurt, beaten
100 ml orange juice
1 teaspoon liquid sweetener
1 teaspoon unflavored powdered gelatin
1 tablespoon cold water
1 cup heavy cream
1 egg white, whipped stiff
1 cup water
1 cup honey
3 tablespoons plain yogurt, beaten
Where to find ingredients
Papayas can be found in the produce section of most grocery stores. Orange juice, sweeteners, gelatin, heavy cream, egg whites, water, honey, and plain yogurt are available in the dairy and baking aisles of supermarkets.
Preparation method
- Blend the papaya, orange juice, and sweetener in a blender until smooth
- Hydrate the gelatin in one tablespoon of cold water and let it rest for five minutes
- Heat the heavy cream and add the hydrated gelatin
- Stir well to dissolve completely
- Incorporate this mixture into the blended papaya mixture
- Gently fold the whipped egg white into the mixture
- Divide the batter into individual molds
- Refrigerate for about six hours to set
- Prepare the accompanying cream by heating the water with the honey
- Let the syrup cool completely
- Mix the plain yogurt into this cooled syrup
- Unmold the bavaroise and serve with the yogurt cream around it
Observations
This recipe combines the natural sweetness of papaya with the airy texture of whipped egg whites, finished with a smooth yogurt and honey sauce.
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