Brazilian recipe
Brazilian Beef and Rice (Arroz à Carreteiro)
A classic Brazilian staple, this hearty beef and rice dish is prized for its deep savory flavor and ease of preparation.
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Ingredients
800 g salted dried beef (charque), chopped
2 tablespoons lard
1 onion, chopped
2 cloves garlic, chopped
2 cups rice
5 cups boiling water
Fresh green herbs (parsley/scallions), to taste
2 tablespoons lard
1 onion, chopped
2 cloves garlic, chopped
2 cups rice
5 cups boiling water
Fresh green herbs (parsley/scallions), to taste
Where to find ingredients
Salted dried beef can be found in the international section of well-stocked supermarkets, Latin American specialty grocers, or meat markets under the name 'carne seca' or 'tasajo'.
Preparation
- Soak the salted beef in water ahead of time
- Change the water several times to remove excess salt
- Heat the lard in a large pot
- Sauté the onion and garlic until golden
- Add the chopped salted beef and fry well
- Add the rice and sauté with the meat while stirring constantly
- Pour in the boiling water
- Reduce the heat and cook until the rice is tender
- Finish by sprinkling with chopped green herbs just before serving
Notes
This dish is a legacy of ancient cattle drivers who needed a nutritious and easy-to-carry meal during long expeditions. The secret lies in perfectly sautéing the salted beef, which gives the recipe its distinct character.
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