Brazilian recipe
Ground Beef and Egg Pastry Filling
This ground beef and egg filling is a classic from Brazilian street markets, combining convenience and a comforting flavor for an irresistible pastry.
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Ingredients
Óleo para refogar
1 cebola picada
Alho picado a gosto
400g de carne moída
Sal a gosto
Pimenta a gosto
3 ovos cozidos picados
1 cebola picada
Alho picado a gosto
400g de carne moída
Sal a gosto
Pimenta a gosto
3 ovos cozidos picados
Where to find ingredients
You can find all ingredients at local supermarkets, neighborhood butcher shops, or farmers' markets.
Method
- Heat a drizzle of oil in a pan
- Sauté the onion and garlic until lightly golden
- Add the ground beef to the pan
- Cook the meat while stirring well until all the moisture has evaporated
- Season with salt and pepper to your taste
- Turn off the heat and fold the chopped boiled eggs into the mixture
- Let the filling cool completely before using to prevent the pastry dough from becoming moist or tearing
Notes
A perfect filling needs to be quite dry so it doesn't break the pastry dough. The secret is to ensure the meat is well-sautéed and completely cold before assembling the pastries.
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