Brazilian recipe
Homestyle Traditional Bean Salad
A classic, easy, and flavorful Brazilian recipe. Use leftover beans to create a comforting and nutritious dish in minutes.
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Ingredients
1 1/2 cups cooked beans (leftovers)
2 large onions, chopped
1 beef steak, diced into small cubes
1 clove garlic, minced
1/2 bell pepper, chopped
1/4 head of cabbage, cut into large pieces
1 egg
Bacon, chopped to taste
1 teaspoon oregano
1 teaspoon ground black pepper
Salt to taste
3 tablespoons vinegar
4 drops liquid sweetener
Water (enough to cook)
2 large onions, chopped
1 beef steak, diced into small cubes
1 clove garlic, minced
1/2 bell pepper, chopped
1/4 head of cabbage, cut into large pieces
1 egg
Bacon, chopped to taste
1 teaspoon oregano
1 teaspoon ground black pepper
Salt to taste
3 tablespoons vinegar
4 drops liquid sweetener
Water (enough to cook)
Where to find ingredients
Ingredients can typically be found at most grocery stores and supermarkets. Bacon and beef may be available at butcher shops.
Preparation method
- In a pot, fry the diced beef with garlic, onion, and bacon until golden
- Add the chopped bell pepper and sauté for another minute
- Stir in the cooked beans, cut cabbage, enough water to lightly cover the ingredients, salt, black pepper, oregano, vinegar, and sweetener
- Cook over medium heat until the cabbage is tender
- While the salad is still boiling, break the egg directly into the pot
- Stir vigorously with a fork or whisk until the egg is cooked and the broth thickens slightly
- Taste and adjust seasonings if necessary
- Serve hot
Observations
This bean salad is a traditional Brazilian dish, perfect for those looking to use leftover beans creatively and deliciously. It's a versatile dish that can be served warm as a side or even as a light main course. Its simplicity in preparation makes it ideal for everyday meals, ensuring flavor and practicality in your kitchen.
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