Brazilian recipe
Traditional Homemade Bean Salad
A classic, easy, and flavorful Brazilian recipe. Use leftover beans to create a comforting and nutritious dish in minutes.
0.0 / 5 by 0 avaliações
Ingredients
1 1/2 cups cooked beans (leftovers)
2 large onions, chopped
1 steak, diced into small cubes
1 clove garlic, minced
1/2 bell pepper, chopped
1/4 cabbage, cut into large pieces
1 egg
Bacon to taste, chopped
1 teaspoon oregano
1 teaspoon ground black pepper
Salt to taste
3 tablespoons vinegar
4 drops culinary sweetener
Water (enough to cook)
2 large onions, chopped
1 steak, diced into small cubes
1 clove garlic, minced
1/2 bell pepper, chopped
1/4 cabbage, cut into large pieces
1 egg
Bacon to taste, chopped
1 teaspoon oregano
1 teaspoon ground black pepper
Salt to taste
3 tablespoons vinegar
4 drops culinary sweetener
Water (enough to cook)
Where to find ingredients
Ingredients can be found at most grocery stores and supermarkets. Bacon and steak can be purchased at butcher shops or the meat section of grocery stores.
Preparation method
- In a pan, fry the diced steak with the garlic, onion, and bacon until golden
- Add the chopped bell pepper and sauté for another minute
- Add the cooked beans, chopped cabbage, water (enough to lightly cover the ingredients), salt, black pepper, oregano, vinegar, and sweetener
- Cook over medium heat until the cabbage is tender
- With the salad still boiling, break the egg directly into the pan
- Stir vigorously with a fork or whisk until the egg is cooked and the broth slightly thickens
- Taste and adjust seasonings, if necessary
- Serve hot
Observations
This bean salad is a traditional Brazilian recipe, perfect for those looking to creatively and deliciously use leftover beans. It's a versatile dish that can be served warm as a side or even as a light main course. Its simplicity in preparation makes it ideal for everyday meals, ensuring flavor and convenience in your kitchen.
Ratings and comments