Brazilian recipe
Creamy and Easy Strawberry Mousse
Simple and delicious strawberry mousse recipe with only 3 ingredients. Perfect for a quick and refreshing dessert on any occasion.
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Ingredients
1 can (14 oz / 395g) sweetened condensed milk
1 can (14 oz / 395g) heavy cream or table cream
1/2 box (about 1 cup / 150g) fresh strawberries
1 can (14 oz / 395g) heavy cream or table cream
1/2 box (about 1 cup / 150g) fresh strawberries
Where to find ingredients
Sweetened condensed milk and heavy cream (also known as table cream) are widely available in the dairy or baking aisles of most supermarkets.
Fresh strawberries can be found in the produce section of supermarkets, farmers' markets, or specialty fruit stores. Choose ripe, firm strawberries for the best flavor.
Fresh strawberries can be found in the produce section of supermarkets, farmers' markets, or specialty fruit stores. Choose ripe, firm strawberries for the best flavor.
Preparation method
- Wash and chop the strawberries
- Place the sweetened condensed milk and heavy cream in a blender
- Add the chopped strawberries
- Blend all ingredients until a homogeneous and creamy mixture is obtained
- Transfer the mousse to a serving dish or individual bowls
- Refrigerate for at least 1 hour before serving to set
Observations
This is a classic strawberry mousse recipe, known for its light and creamy texture, besides being extremely quick to prepare. Ideal for those seeking a hassle-free refreshing dessert, it uses few ingredients, making it perfect for hot days or when you want a tasty sweet without spending too much time in the kitchen.
The practicality is one of the great attractions of this mousse, which is ready in minutes in the blender. The result is a versatile dessert that pleases everyone, and can be served plain or decorated with fresh fruit for an extra touch of flavor and presentation.
The practicality is one of the great attractions of this mousse, which is ready in minutes in the blender. The result is a versatile dessert that pleases everyone, and can be served plain or decorated with fresh fruit for an extra touch of flavor and presentation.
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