Brazilian recipe
Homemade Cheese Pastel Filling
Prepare a delicious filling for pastéis with grated mozzarella and parmesan cheese, seasoned to taste. Simple and quick to make!
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Ingredients
400g grated mozzarella cheese
100g grated parmesan cheese
Oregano to taste
Black pepper to taste (optional)
100g grated parmesan cheese
Oregano to taste
Black pepper to taste (optional)
Where to find ingredients
Mozzarella and parmesan cheese are widely available in the dairy section of most supermarkets. Oregano and black pepper can be found in the spice aisle of any grocery store. For pastéis specifically, you can often find pre-made dough sheets in the frozen section of large supermarkets or in specialty Latin or international food stores.
Preparation method
- In a bowl, combine the grated mozzarella and grated parmesan cheese
- Add the oregano and black pepper, if using
- Mix all ingredients well until the seasonings are evenly distributed
- Use the filling cold, directly from the bowl
- When assembling the pastéis, be sure to seal the edges well to prevent the filling from leaking during preparation
Observations
This cheese filling for pastéis is a classic and very flavorful option for those who want to prepare homemade pastéis with a special touch. The combination of mozzarella and parmesan cheeses ensures a creamy texture and a distinct flavor that pleases everyone. It's ideal for those looking for a practical and quick option for a snack or appetizer, and can be used in both fried and baked versions.
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