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Brazilian recipe

Traditional Homemade Cozido à Portuguesa (Cozido à portuguesa)

A hearty, classic Portuguese boiled dinner featuring an assortment of meats and vegetables slow-cooked in a rich broth. Perfect for a comforting family feast.

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60 min preparation 120 min cooking 6 portions 1656 product views
Traditional Homemade Cozido à Portuguesa (Cozido à portuguesa)

Ingredients

300g beef
6 pieces pork belly
1 pig ear
6 slices roast pork loin
1-2 cabbages
1/2 chicken
Water for boiling
Salt to taste
1 meat chouriço sausage
1 farinheira sausage
Potatoes
Rice
Carrots
1 blood sausage (morcela)
1 pig trotter
Turnips

Where to find ingredients

You can find most of these ingredients at wet markets (for fresh pork cuts, trotters, and ears) or the butchery section of major supermarkets like FairPrice Finest or Cold Storage. For authentic Portuguese charcuterie such as chouriço, farinheira, and blood sausage, check the international aisle of high-end grocers or specialised European food importers in Singapore.

Preparation method

  1. Place a large pot of water on the stove and season generously with salt.
  2. Add the meats to the pot and let them simmer until tender.
  3. As each meat finishes cooking, remove it from the pot and keep it warm in a covered dish.
  4. Once all the meat has been removed, add the prepared vegetables to the remaining broth and cook until tender.
  5. To prepare the rice, place your measured portion in a separate saucepan.
  6. Add twice the volume of the reserved cooking broth to the rice.
  7. Cook over medium heat until the rice is tender, ensuring it stays dry and fluffy.

Observations

Cozido à Portuguesa is a substantial, time-honoured dish that serves as the perfect centrepiece for gathering friends and family. The preparation method involves simmering a variety of meats and garden vegetables together, creating a deeply flavourful broth and a wholesome, comforting meal.

This recipe is ideal for those seeking an authentic and robust dining experience that showcases the richness of traditional Portuguese cuisine. Follow these steps to ensure a delicious, well-presented meal that highlights each ingredient's unique texture and taste.
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