Brazilian recipe
Simple and Quick Chocolate Granule Cake (Bolo Formigueiro)
Homemade chocolate granule cake recipe, easy to make with chocolate sprinkles, perfect for an afternoon snack. Fluffy and delicious batter.
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Ingredients
4 cups all-purpose flour
2 1/2 cups granulated sugar
1 cup cornstarch
3 large eggs
1 cup coconut milk
2 tablespoons vegetable oil
Cow's milk (as needed to reach desired consistency)
1 package chocolate sprinkles
2 teaspoons baking powder
2 1/2 cups granulated sugar
1 cup cornstarch
3 large eggs
1 cup coconut milk
2 tablespoons vegetable oil
Cow's milk (as needed to reach desired consistency)
1 package chocolate sprinkles
2 teaspoons baking powder
Where to find ingredients
All-purpose flour, granulated sugar, cornstarch, eggs, vegetable oil, cow's milk, and baking powder are commonly found in the baking aisle of any major supermarket. Coconut milk is usually found in the international foods aisle or sometimes in the beverage or dairy alternative sections. Chocolate sprinkles are typically found in the baking aisle or the candy section of larger supermarkets or specialty baking stores. For a wider selection of specific Brazilian ingredients, look for Latin or Brazilian markets.
Preparation method
- In a large bowl, mix the all-purpose flour, granulated sugar, and cornstarch
- Add the eggs, coconut milk, vegetable oil, and cow's milk gradually, mixing until you achieve a homogeneous batter with the desired consistency
- Beat the egg whites separately until stiff peaks form
- Gently fold the beaten egg whites into the batter, being careful not to overmix
- Finally, add the baking powder and chocolate sprinkles, mixing gently to distribute them evenly
- Pour the batter into a greased and floured cake pan
- Bake in a preheated oven at medium temperature (approximately 350°F or 180°C)
- Bake for about 40 minutes, or until the cake is golden brown and firm to the touch
- Remove from the oven and let it cool before unmolding
Observations
The Bolo Formigueiro (Chocolate Granule Cake) is a Brazilian classic, loved for its simplicity and fun appearance that resembles an ant colony. Made with common ingredients, it appeals to both children and adults, making it a great option for breakfast or an afternoon snack. Its light and fluffy texture, with the addition of chocolate sprinkles, provides a unique texture and flavor, making it a practical and delicious recipe for any occasion.
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