Brazilian recipe
Easy Traditional Roasted Ribs
Classic recipe for beef ribs slow-roasted in the oven, resulting in tender and juicy meat, perfect for a special lunch.
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Ingredients
2 whole racks of beef ribs
6 cloves garlic, minced
Juice of 1/2 lime
Salt to taste
Beef broth (optional)
6 cloves garlic, minced
Juice of 1/2 lime
Salt to taste
Beef broth (optional)
Where to find ingredients
Beef ribs can be found at most supermarkets in the meat section. For specific cuts or larger racks, consult your local butcher. Garlic and limes are standard produce items available in all grocery stores. Beef broth can be found in the soup or broth aisle of your supermarket, or you can opt for homemade.
Preparation method
- Season the racks of ribs with the minced garlic, lime juice, and salt
- Place the seasoned meat in a roasting pan
- Cover the pan tightly with aluminum foil
- Place in a preheated oven at medium temperature (approximately 180°C or 350°F) and bake for 3 hours
- Remove the aluminum foil
- Continue roasting for longer, turning the meat occasionally and basting with beef broth (if using) or with the pan juices, until well browned
- If the sauce in the pan dries out, add a little boiling water to prevent sticking and to create more sauce
Observations
Roasted ribs are a comforting and flavorful dish, ideal for family gatherings and celebrations. This recipe uses whole cuts of beef ribs, roasted until they reach a melt-in-your-mouth texture, with a golden and appetizing crust. The preparation, although time-consuming, is surprisingly simple, focusing on basic seasonings that enhance the natural flavor of the meat.
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