Brazilian recipe
Quick Homemade Meatball Recipe
Make delicious and juicy meatballs in minutes. A practical recipe with few ingredients, perfect for everyday meals.
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Ingredients
1 kg lean ground beef
1 packet onion soup mix
1 egg
3 tablespoons all-purpose flour (approximately)
1 tablespoon soy sauce
Salt to taste (if needed)
1 packet onion soup mix
1 egg
3 tablespoons all-purpose flour (approximately)
1 tablespoon soy sauce
Salt to taste (if needed)
Where to find ingredients
Ground beef is widely available in the meat section of any supermarket. Onion soup mix can be found in the soup aisle of most supermarkets. Eggs are a staple in the dairy or refrigerated section of supermarkets. All-purpose flour is a pantry staple found in the baking aisle of supermarkets. Soy sauce is usually in the international foods aisle or Asian section of supermarkets.
Preparation method
- In a large bowl, mix the ground beef, onion soup mix, egg, and soy sauce
- Add the all-purpose flour little by little, mixing well, until you get a firm dough that allows you to shape the meatballs without them sticking to your hands
- Shape small balls with the dough
- Heat oil in a frying pan and fry the meatballs until golden brown on all sides
- Alternatively, the meatballs can be baked in a preheated oven
Observations
Quick meatballs are a classic of Brazilian home cooking, ideal for those seeking flavor and practicality in the kitchen. This recipe uses simple ingredients to create juicy and flavorful meat spheres, perfect for serving with pasta, mashed potatoes, or as an appetizer. The preparation is so uncomplicated that it appeals to everyone, from experienced cooks to beginners.
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