Brazilian recipe
Creamy Peanut Batida (Batida de amendoim cremosa)
Make a creamy peanut batida with just a few ingredients. Quick to prepare and ideal for any occasion.
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Ingredients
1 can condensed milk
1 litre cachaça or vodka
6 paçoquinhas
1 litre cachaça or vodka
6 paçoquinhas
Where to find ingredients
Look for condensed milk, cachaça or vodka, and paçoca in the imported foods aisle, the spirits section, and snack shelves at major supermarkets, or at Latin grocers and liquor shops. If needed, vodka is the closest substitute for cachaça.
Preparation method
- In a blender, add the condensed milk, the cachaça (or vodka), and the paçoquinhas.
- Blend all the ingredients for about 2 minutes, until smooth and creamy.
- Pour the batida back into the empty cachaça or vodka bottle.
- Chill in the fridge until cold.
- Serve the batida chilled.
Observations
This recipe shows you how to make a peanut batida, a popular Brazilian drink known for its sweet flavour and creamy texture. It is a practical and tasty option for parties, gatherings, or simply unwinding. The combination of condensed milk and peanuts creates an irresistible drink that can be easily adapted with different alcoholic bases.
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