Brazilian recipe
Wild Pineapple Cocktail (Abacaxi selvagem)
A classic tropical drink served inside the fruit itself, balancing the sweetness of condensed milk with the punch of vodka and fresh pineapple flavor.
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Ingredients
1 whole pineapple
1 liter vodka
1 can condensed milk
1 liter vodka
1 can condensed milk
Where to find ingredients
Pineapples are available at local wet markets and supermarkets; vodka and condensed milk can be found in any major grocery store or specialized liquor shop.
Preparation method
- Cut off the top of the pineapple.
- Carefully remove all the fruit pulp from the inside.
- Ensure the shell remains intact to serve as a container.
- Pour a generous amount of vodka into the cavity of the fruit.
- Add the condensed milk to the mixture.
- Gently stir the contents inside the pineapple until the consistency is smooth and well-combined.
Observations
This is a creative and visually striking way to prepare a refreshing cocktail for social gatherings or outdoor events. The hollowed-out fruit acts as the perfect vessel, infusing the drink with natural aroma.
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