Brazilian recipe
Papaya Bavarian Cream with Honey Yogurt Sauce
This papaya Bavarian cream with honey yogurt sauce is a light and practical dessert, prized for its perfect balance of flavors.
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Ingredients
1/2 papaya
100 ml orange juice
1 teaspoon liquid sweetener
1 tablespoon cold water
1 teaspoon unflavored powdered gelatin
1 espresso cup heavy cream
1 egg white, beaten to stiff peaks
1 espresso cup water
1 espresso cup honey
3 tablespoons non-fat yogurt
100 ml orange juice
1 teaspoon liquid sweetener
1 tablespoon cold water
1 teaspoon unflavored powdered gelatin
1 espresso cup heavy cream
1 egg white, beaten to stiff peaks
1 espresso cup water
1 espresso cup honey
3 tablespoons non-fat yogurt
Where to find ingredients
You can find fresh papaya, dairy products, and unflavored gelatin in the produce and baking aisles of most local supermarkets and grocery stores.
Method
- Blend the papaya, orange juice, and sweetener in a blender until smooth
- Hydrate the gelatin in the tablespoon of cold water
- Let it rest for five minutes
- Heat the heavy cream and add the hydrated gelatin
- Stir well until completely dissolved
- Incorporate this mixture into the blended papaya cream
- Gently fold the stiff egg white into the mixture
- Divide the mixture into individual molds
- Refrigerate for about six hours to set
- Prepare the sauce by heating the water with the honey
- Let the syrup cool completely
- Mix the non-fat yogurt into the cold syrup
- Unmold the Bavarian cream and serve with the yogurt sauce around it
Notes
This recipe combines the natural sweetness of papaya with the airy texture of whipped egg whites, finished with a smooth yogurt and honey sauce.
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