Brazilian recipe
Basic Pudding
Basic pudding is a classic and traditional Brazilian dessert, valued for its comforting flavor and simple preparation.
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Ingredients
sugar (for syrup)
1
cup
200g
water (for syrup)
1
coffee cup
150ml
eggs
3
sugar
8
tablespoons
100g
all-purpose flour
4
tablespoons
40g
milk
0.5
liter
500ml
1
cup
200g
water (for syrup)
1
coffee cup
150ml
eggs
3
sugar
8
tablespoons
100g
all-purpose flour
4
tablespoons
40g
milk
0.5
liter
500ml
Where to find ingredients
Ingredients can be found in most supermarkets and grocery stores.
Method
- Preheat the oven to the maximum temperature
- Place a baking pan with about two fingers of cold water inside the oven
- Mix the syrup sugar with the water in a saucepan and place over low heat to dissolve
- Avoid stirring the syrup with a spoon after cooking begins
- Remove the syrup from the heat as soon as it reaches a dark golden hue
- Distribute the syrup evenly throughout the pudding mold, including the central cone, and set aside
- Beat the eggs with the sugar in a blender for about 5 minutes until you get a clear and voluminous mixture
- Add the all-purpose flour gradually, tablespoon by tablespoon, keeping the blender running
- Incorporate the boiling milk little by little and continue blending the batter for another 2 minutes
- Pour the liquid mixture into the caramelized mold
- Place the mold with the pudding inside the baking pan with water that will already be boiling in the oven
- Bake for a period between 50 minutes and one hour until the surface is well golden
- Perform the toothpick or knife test to check if it's baked
- when inserted, it should come out clean
- Unmold the pudding while still hot to prevent the syrup from hardening and to facilitate removal from the mold
Notes
This pudding has a firmer texture than versions made with condensed milk. The secret to a perfect unmolding is to remove it from the mold while it is still warm, ensuring the syrup remains fluid and the dessert doesn't dry out.
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