Brazilian recipe
Easy Light Homemade Mayonnaise
Prepare a light, homemade mayonnaise in minutes. A simple and delicious recipe, perfect for accompanying your favorite dishes with less guilt.
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Ingredients
1 cup (requeijão measure, approx. 200ml) of cold milk
1 cup (coffee measure, approx. 120ml) of vegetable oil
1 tablespoon white vinegar or lemon juice
1/2 packet unflavored gelatin powder
1 cup (coffee measure, approx. 120ml) of vegetable oil
1 tablespoon white vinegar or lemon juice
1/2 packet unflavored gelatin powder
Where to find ingredients
Milk, vegetable oil, white vinegar, and lemon juice are common staples found in the dairy, oil, and condiments aisles of any major supermarket. Unflavored gelatin powder is typically found in the baking aisle of supermarkets or in specialty baking stores. You can also find it in import or Latin American food markets.
Preparation method
- Prepare the unflavored gelatin according to package instructions and set aside
- Place the cold milk, oil, and vinegar (or lemon juice) in the blender jar
- Add the reserved unflavored gelatin to the blender
- Blend all ingredients on high speed until a homogeneous and creamy mixture is obtained
- Transfer the mayonnaise to an airtight container
- Refrigerate for at least 10 minutes to firm up before serving
Observations
This light homemade mayonnaise recipe is a healthier alternative to the traditional version, ideal for those looking for a lighter option without sacrificing flavor. Prepared with few ingredients and quickly, it becomes a versatile companion for sandwiches, salads, and snacks. The addition of unflavored gelatin gives it a firm and creamy texture, characteristics that make it an excellent choice for special occasions or everyday use.
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