Brazilian recipe
Easy Light Homemade Mayonnaise
Prepare a light and homemade mayonnaise in minutes. A simple and delicious recipe, perfect for accompanying your favorite dishes with less guilt.
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Ingredients
1 cup (requeijão glass) chilled milk
1/2 cup (coffee cup) vegetable oil
1 tablespoon white vinegar or lemon juice
1/2 packet unflavored gelatin
1/2 cup (coffee cup) vegetable oil
1 tablespoon white vinegar or lemon juice
1/2 packet unflavored gelatin
Where to find ingredients
Unflavored gelatin, milk, vegetable oil, and vinegar or lemon juice can be found in most grocery stores.
Preparation method
- Prepare the unflavored gelatin according to package instructions and set aside
- Place the chilled milk, oil, and vinegar (or lemon juice) in the blender jar
- Add the reserved unflavored gelatin to the blender
- Blend all ingredients at high speed until a homogeneous and creamy mixture is obtained
- Transfer the mayonnaise to an airtight container
- Refrigerate for at least 10 minutes to firm up before serving
Observations
This light homemade mayonnaise recipe is a healthier alternative to the traditional version, ideal for those looking for a lighter option without sacrificing flavor. Prepared with few ingredients and quickly, it becomes a versatile accompaniment for sandwiches, salads, and snacks. The addition of unflavored gelatin gives it a firm and creamy texture, characteristics that make it an excellent choice for special occasions or everyday use.
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