Brazilian recipe
Simple and Quick Chocolate Sprinkle Cake
Homemade chocolate sprinkle cake recipe, easy to make with chocolate sprinkles, perfect for an afternoon snack. Fluffy and flavorful batter.
0.0 / 5 by 0 avaliações
Ingredients
4 cups all-purpose flour
2 1/2 cups granulated sugar
1 cup cornstarch
3 large eggs
1 cup coconut milk
2 tablespoons vegetable oil
Cow's milk (as needed to reach desired consistency)
1 package (about 3.5 oz or 100g) chocolate sprinkles
2 teaspoons baking powder
2 1/2 cups granulated sugar
1 cup cornstarch
3 large eggs
1 cup coconut milk
2 tablespoons vegetable oil
Cow's milk (as needed to reach desired consistency)
1 package (about 3.5 oz or 100g) chocolate sprinkles
2 teaspoons baking powder
Where to find ingredients
All-purpose flour, granulated sugar, cornstarch, eggs, vegetable oil, cow's milk, and baking powder are standard staples found in the baking aisle of any major supermarket. Coconut milk is usually available in the international foods aisle or the Asian foods section of larger supermarkets. Chocolate sprinkles, often referred to as 'jimmies' or 'chocolate nonpareils' in some regions, can be found in the baking or candy aisle of most supermarkets. Specialty Latin or Brazilian markets are also a good place to find these ingredients, especially coconut milk and a wider variety of chocolate sprinkles.
Preparation method
- In a large bowl, mix the all-purpose flour, granulated sugar, and cornstarch
- Add the eggs, coconut milk, vegetable oil, and cow's milk gradually, mixing until you achieve a homogeneous batter with the desired consistency
- Beat the egg whites separately until stiff peaks form and gently fold them into the batter, being careful not to overmix
- Finally, add the baking powder and chocolate sprinkles, mixing gently to distribute them evenly
- Pour the batter into a greased and floured cake pan
- Bake in a preheated oven at medium temperature (approximately 350°F or 180°C)
- Bake for about 40 minutes, or until the cake is golden brown and firm to the touch
- Remove from the oven and let it cool before unmolding
Observations
Chocolate Sprinkle Cake is a classic in Brazilian cuisine, loved for its simplicity and fun appearance that resembles an ant colony. Made with common ingredients, it appeals to both children and adults, making it a great option for breakfast or an afternoon snack. Its light and fluffy batter, with the addition of chocolate sprinkles, provides a unique texture and flavor, making it a practical and delicious recipe for any occasion.
Ratings and comments