Brazilian recipe
Quick Homemade Meatball Recipe
Make delicious and juicy meatballs in minutes. A practical recipe with few ingredients, perfect for everyday meals.
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Ingredients
1 kg lean ground beef
1 packet onion soup mix
1 egg
3 tablespoons all-purpose flour (approximately)
1 tablespoon soy sauce
Salt to taste (if needed)
1 packet onion soup mix
1 egg
3 tablespoons all-purpose flour (approximately)
1 tablespoon soy sauce
Salt to taste (if needed)
Where to find ingredients
Lean ground beef is widely available in the meat section of most supermarkets. Look for onion soup mix in the soup or seasoning aisle. Eggs are a staple in the dairy section. All-purpose flour can be found in the baking aisle. Soy sauce is typically located in the international foods aisle or the Asian foods section. Salt is a common pantry staple.
Preparation method
- In a large bowl, mix the ground beef, onion soup mix, egg, and soy sauce
- Gradually add the all-purpose flour, mixing well, until you get a firm dough that allows you to shape the meatballs without them sticking to your hands
- Shape small balls with the dough
- Heat oil in a skillet and fry the meatballs until golden brown on all sides
- Alternatively, the meatballs can be baked in a preheated oven
Observations
Quick meatballs are a classic of Brazilian home cooking, ideal for those seeking flavor and practicality in the kitchen. This recipe uses simple ingredients to create juicy and flavorful meat balls, perfect to accompany pasta, purees, or to be served as an appetizer. The preparation is so uncomplicated that it pleases everyone, from experienced cooks to beginners.
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