Brazilian recipe
Quick Pressure Cooker Pot Roast
Prepare a tender and flavorful pot roast in minutes! This Brazilian-inspired recipe uses a tender cut of beef and onion soup mix for a practical and delicious main course.
0.0 / 5 by 0 avaliações
Ingredients
1 kg beef eye round, cut into slices
1 bottle dark beer (or 2 cans)
1 packet onion soup mix
1 bottle dark beer (or 2 cans)
1 packet onion soup mix
Where to find ingredients
Ingredients like beef, dark beer, and onion soup mix can be found at most major supermarkets and grocery stores.
Preparation method
- In a pressure cooker, combine the dark beer and the contents of the onion soup mix packet
- Add the beef slices to the pot, ensuring they are well distributed
- Cover the pressure cooker and cook over high heat until it reaches pressure
- Reduce the heat and cook for 40 minutes after reaching pressure
- Turn off the heat and wait for all the pressure to release from the pot before opening
- Serve the pot roast hot
Observations
This quick pot roast recipe is perfect for anyone looking for a flavorful and practical meal without spending hours at the stove. Using a pressure cooker, the beef becomes incredibly tender and juicy, with a rich and savory sauce thanks to the combination with dark beer and onion soup mix. It's a dish that pleases everyone and is ideal for everyday meals or special occasions that call for speed in the kitchen.
Ratings and comments