Brazilian recipe
Easy Homemade Garlic Picanha
Delicious, juicy picanha with crispy garlic, a traditional Brazilian recipe perfect for barbecues. Quick and easy to prepare.
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Ingredients
1 picanha cut (approximately 1.2 kg)
Coarse salt to taste
Crushed garlic to taste
Coarse salt to taste
Crushed garlic to taste
Where to find ingredients
Look for picanha cuts at your local butcher shop or supermarket meat counter. Coarse salt and garlic are widely available in grocery stores.
Preparation method
- Completely cover the picanha cut with coarse salt
- Let the salt marinate for 30 to 40 minutes
- Make superficial crosswise cuts in the meat, without going all the way through
- Remove excess salt from the picanha by tapping it lightly
- Cover the entire cut with crushed garlic
- Prepare the grill with medium heat coals
- Place the picanha on the grate about 60 cm from the heat, with the fat cap facing up
- Roast until desired doneness is reached, avoiding overcooking to maintain juiciness
Observations
Garlic picanha is a classic of Brazilian barbecues, known for its juiciness and bold flavor. This recipe uses the whole picanha cut, generously seasoned with coarse salt and garlic, resulting in tender and aromatic meat. It's a practical option for those who want to impress with a delicious main dish, without complications.
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