Brazilian recipe
Homemade Garlic Picanha
Delicious, juicy picanha with crispy garlic, a traditional Brazilian recipe perfect for barbecues. Quick and easy to prepare.
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Ingredients
1 picanha cut (approximately 1.2 kg)
Coarse salt to taste
Minced garlic to taste
Coarse salt to taste
Minced garlic to taste
Where to find ingredients
You can find picanha cuts at most butcher shops and larger supermarkets. Coarse salt and garlic are available in the spice and produce sections of grocery stores.
Preparation method
- Completely cover the picanha cut with coarse salt
- Let the salt marinate for 30 to 40 minutes
- Make shallow crosswise cuts on the meat, without going all the way through
- Remove excess salt from the picanha by lightly patting
- Cover the entire cut with minced garlic
- Prepare the barbecue grill with medium embers
- Place the picanha on the grill about 60 cm away from the heat, with the fat side facing up
- Roast until desired doneness is reached, avoiding overcooking to maintain juiciness
Observations
Garlic picanha is a classic of Brazilian barbecues, known for its juiciness and striking flavor. This recipe uses the whole picanha cut, generously seasoned with coarse salt and garlic, resulting in tender and aromatic meat. It's a practical option for those who want to impress with a delicious main course, without complications.
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