Brazilian recipe
Crispy Baked Okra
Crispy baked okra is a practical and very tasty side dish, perfect for anyone looking for a different and irresistible way to prepare this typically Brazilian vegetable.
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Ingredients
400 g okra (approximately 40 units)
1 teaspoon fresh grated ginger (2 cm piece)
1 clove grated garlic
2 teaspoons cornmeal
1/2 teaspoon all-purpose flour
1/2 teaspoon ground cumin
1 teaspoon ground coriander seed
1/4 teaspoon cayenne pepper
2 tablespoons olive oil
Salt to taste
1 teaspoon fresh grated ginger (2 cm piece)
1 clove grated garlic
2 teaspoons cornmeal
1/2 teaspoon all-purpose flour
1/2 teaspoon ground cumin
1 teaspoon ground coriander seed
1/4 teaspoon cayenne pepper
2 tablespoons olive oil
Salt to taste
Where to find ingredients
Okra, fresh ginger, garlic, cornmeal, all-purpose flour, cumin, coriander, cayenne pepper, olive oil, and salt can be found at most supermarkets and local grocery stores.
Preparation method
- Preheat the oven to 200°C (400°F)
- Wash the okra under running water, drain, and dry them very well with a clean kitchen towel
- this step is essential to ensure they become crispy
- Cut the okra in half lengthwise
- In a large bowl, combine the olive oil, ginger, garlic, cumin, coriander, cayenne pepper, and a pinch of salt
- Add the cut okra to the mixture and toss well so that all pieces are coated with the seasonings
- Sprinkle the cornmeal and all-purpose flour over the okra and mix again to distribute the flour evenly
- Spread the pieces on a large baking sheet, preferably non-stick, leaving some space between them
- Bake for approximately 30 minutes, remembering to turn or stir the okra halfway through to ensure even browning
- Remove from the oven once golden and serve immediately
Observations
This recipe transforms okra into a snack or side dish with a surprising texture. The secret is to keep the vegetables very dry before seasoning and use the flour mixture to ensure crispiness in the oven.
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