Brazilian recipe
Creamy Palm Heart and Shrimp Filling for Pastries
Learn to make an irresistible palm heart and shrimp filling for pastries. Creamy, flavorful, and easy to prepare, ideal for sandwiches and savory snacks.
0.0 / 5 by 0 avaliações
Ingredients
300g cleaned shrimp
250g chopped palm heart
1 medium onion, chopped
2 cloves garlic, chopped
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
100g heavy cream
Salt to taste
Pepper to taste
Chopped parsley to taste
250g chopped palm heart
1 medium onion, chopped
2 cloves garlic, chopped
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
100g heavy cream
Salt to taste
Pepper to taste
Chopped parsley to taste
Where to find ingredients
Shrimp and palm hearts can be found in the seafood and canned goods sections of most supermarkets. Fresh shrimp is often available at fish markets. Chopped palm hearts are usually in cans or jars in the international or canned vegetable aisle. All-purpose flour, milk, heavy cream, butter, onions, garlic, salt, pepper, and parsley are standard grocery items available in any supermarket. For a wider selection of specialty items, consider visiting Latin or international food markets.
Preparation method
- In a pan, sauté the onion and garlic in butter until soft
- Add the shrimp and cook for a few minutes, just until they change color
- Add the chopped palm heart and mix
- Sprinkle the flour over the ingredients in the pan and mix well
- Gradually add the milk, stirring constantly to prevent lumps, until a homogeneous mixture is obtained
- Incorporate the heavy cream and continue stirring
- Season with salt and pepper to taste
- Cook over low heat, stirring constantly, until the filling thickens well
- Remove from heat, add the chopped parsley, and mix
- Let the filling cool completely before using to fill the pastries
Observations
This classic palm heart and shrimp filling is a delicious and highly appreciated option for filling pastries. Its combination of ingredients results in a flavorful cream with a pleasant texture, ideal for those looking for a special savory snack with a touch of seafood. It's a versatile recipe that pleases diverse palates.
The preparation is simple and quick, ensuring a perfect filling for your homemade pastries, whether fried or baked. The contrast of the tender palm heart with the succulent shrimp, enveloped in a velvety cream, makes this recipe a guaranteed success.
The preparation is simple and quick, ensuring a perfect filling for your homemade pastries, whether fried or baked. The contrast of the tender palm heart with the succulent shrimp, enveloped in a velvety cream, makes this recipe a guaranteed success.
Ratings and comments