Brazilian recipe
Creamy Palm Heart Filling for Pastries
Prepare a delicious and versatile filling for pastries with this easy creamy palm heart recipe with ham, cheese, and hard-boiled eggs. Perfect for snacks.
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Ingredients
300g chopped palm hearts
150g chopped ham
200g grated mozzarella cheese
2 chopped hard-boiled eggs
80g chopped olives
1 seeded, chopped tomato
100g creamy cheese spread
150g chopped ham
200g grated mozzarella cheese
2 chopped hard-boiled eggs
80g chopped olives
1 seeded, chopped tomato
100g creamy cheese spread
Where to find ingredients
Palm hearts, ham, mozzarella cheese, eggs, olives, tomatoes, and creamy cheese spread can be found in most supermarkets and grocery stores.
Preparation method
- In a bowl, mix the well-drained palm hearts with the chopped ham, grated mozzarella cheese, and chopped hard-boiled eggs
- Add the chopped olives and chopped tomato to the mixture
- Incorporate the creamy cheese spread
- Stir all ingredients gently until you obtain a homogeneous and creamy mixture
- Use the cold filling to assemble your pastries
Observations
This special palm heart pastry filling is a flavorful and practical option for those looking to vary their snack and savory menu. The combination of palm heart, ham, mozzarella cheese, and the creamy touch of cream cheese results in a balanced and much-appreciated filling. It's ideal for preparing homemade pastries, ensuring a delicious result that everyone will enjoy.
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