Brazilian recipe
Brazilian Cheese Bread (Pão de Queijo)
A classic Brazilian cheese bread known for its light texture and authentic flavor, perfect for pairing with fresh coffee.
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Ingredients
1 cup oil
2 cups milk
3 eggs
1 kg sweet cassava starch (polvilho doce)
2 packages grated cheese
1 pinch of salt
2 cups milk
3 eggs
1 kg sweet cassava starch (polvilho doce)
2 packages grated cheese
1 pinch of salt
Where to find ingredients
Sweet cassava starch can be found in the international section of most grocery stores or at specialty Latin American markets. Grated cheese, such as Parmesan or a mild semi-hard cheese, is widely available in the dairy aisle.
Preparation method
- Add the oil
- milk
- eggs
- sweet cassava starch
- grated cheese
- and salt into a blender
- Blend the mixture vigorously until it is completely smooth
- Preheat the oven to a medium temperature
- Pour the batter into small individual muffin or cupcake tins
- Place the tins arranged inside a large baking sheet
- Bake until they are golden brown
- Unmold the cheese breads while they are still warm to serve
Observations
This practical recipe results in soft and flavorful cheese breads, made quickly in a blender. The batter is ideal for baking in small molds, ensuring a uniform and irresistible presentation.
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