Brazilian recipe
Pão de Queijo (Brazilian Cheese Bread)
Classic pão de queijo, known for its light texture and authentic flavor, perfect for accompanying fresh coffee.
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Ingredients
1 cup oil
2 cups milk
3 eggs
1 kg sweet tapioca flour
2 packages grated cheese
1 pinch salt
2 cups milk
3 eggs
1 kg sweet tapioca flour
2 packages grated cheese
1 pinch salt
Where to find ingredients
Sweet tapioca flour, grated cheese, and other baking ingredients can be found in the baking aisle of most supermarkets.
Preparation method
- Add the oil, milk, eggs, sweet tapioca flour, grated cheese, and salt to the blender
- Blend the mixture vigorously until it is completely homogeneous
- Preheat the oven to medium temperature
- Pour the batter into small muffin tins
- Place the tins organized inside a large baking sheet
- Bake until golden brown
- Unmold the breads while still warm to serve
Observations
This practical recipe results in soft and tasty cheese breads, quickly made in a blender. The batter is ideal for baking in small muffin tins, ensuring a uniform and irresistible presentation.
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