Brazilian recipe
Caramelized Plantains
Caramelized plantains are a classic Brazilian side dish, prized for the perfect contrast between the sweetness of the fruit and a glossy, golden syrup.
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Ingredients
3 ripe plantains
1 cup water
3 tablespoons sugar
1 tablespoon butter
2 whole cloves
1 cup water
3 tablespoons sugar
1 tablespoon butter
2 whole cloves
Where to find ingredients
Plantains can be found in the produce section of most grocery stores, typically near the other tropical fruits or bananas. If unavailable at local markets, look for them in Latin American or international specialty grocers.
Preparation
- Combine the water, sugar, butter, and cloves in a skillet
- Peel the plantains
- Add the plantains to the skillet
- Cover the skillet with a lid
- Cook over low heat
- Remove the lid once the plantains are soft
- Increase the heat
- Let the plantains brown until they have a caramelized appearance on all sides
- Shake the skillet constantly to ensure they do not stick to the bottom
Notes
This recipe results in tender plantains coated in a rich, shiny glaze. They are an excellent choice to serve alongside savory main courses or as a quick, satisfying dessert.
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