Brazilian recipe
Caramelized Plantains
Caramelized plantains are a classic side dish in Brazilian cuisine, prized for the contrast between the sweetness of the fruit and the glossy glaze, making it a simple and flavorful option.
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Ingredients
3 ripe plantains
1 cup water
3 tablespoons sugar
1 tablespoon butter
2 cloves
1 cup water
3 tablespoons sugar
1 tablespoon butter
2 cloves
Where to find ingredients
You can find fresh plantains, whole cloves, and staple pantry items like sugar and butter at most local grocery stores, produce markets, or international food aisles.
Preparation
- Peel the plantains
- Combine the water
- sugar
- butter
- and cloves in a skillet
- Add the plantains to the skillet
- Cover the skillet
- Cook over low heat
- Remove the lid as soon as the plantains are tender
- Increase the heat
- Let the plantains brown until they have a caramelized appearance on all sides
- Move the skillet constantly to ensure they do not stick to the bottom
Notes
This dish results in tender plantains coated in a shiny syrup. It is an excellent choice to serve alongside savory dishes or as a quick dessert.
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