Brazilian recipe
Traditional Brazilian Beijinho
Classic recipe for beijinho, a creamy Brazilian coconut candy made with condensed milk. Perfect for parties and celebrations.
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Ingredients
2 cans condensed milk
300 g unsalted butter
2 cups finely grated fresh coconut
Crystal sugar for rolling
Whole cloves for decoration
300 g unsalted butter
2 cups finely grated fresh coconut
Crystal sugar for rolling
Whole cloves for decoration
Where to find ingredients
Condensed milk and unsalted butter are widely available in the dairy section of most supermarkets. Finely grated fresh coconut can often be found in the produce section of larger supermarkets, or in Latin or Asian markets. If fresh coconut is unavailable, unsweetened desiccated coconut can be used as a substitute; ensure it's finely grated. Crystal sugar is available in the baking aisle of most supermarkets. Whole cloves are typically found in the spice aisle.
Preparation method
- In a saucepan, combine the condensed milk, butter, and finely grated fresh coconut
- Bring the saucepan to low to medium heat
- Cook, stirring constantly, for about 15 minutes, until the mixture pulls away from the bottom of the pan, forming a thick cream
- Remove the mixture from the heat and transfer it to a plate or platter
- Let it cool until lukewarm
- Grease your hands with a little butter
- Take small portions of the mixture and roll them into balls
- Roll the formed beijinhos in crystal sugar
- Decorate each beijinho with a whole clove
Observations
Beijinho is one of the most beloved and traditional candies at Brazilian parties. Its simple preparation and irresistible coconut and condensed milk flavor make it a favorite at any celebration, from birthdays to weddings. This classic recipe preserves the authenticity and homemade taste that has delighted generations.
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