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Brazilian recipe

Easy Homemade Creamy Coconut Candy (Cocada Cremosa)

Learn how to make easy homemade creamy coconut candy with just a few ingredients. A traditional Brazilian recipe, delicious and simple to prepare.

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40 min preparation 20 min cooking 12 portions 198 visualizações
Easy Homemade Creamy Coconut Candy (Cocada Cremosa)

Ingredients

2 small grated coconuts or 1 large grated coconut
2 cans condensed milk
1 tablespoon margarine
8 egg yolks
1/2 cup cow's milk

Where to find ingredients

Grated coconut can be found in the baking or international aisle of most supermarkets. Look for fresh coconuts in the produce section of larger supermarkets or specialty markets. Condensed milk and margarine are widely available in the dairy or baking aisles of any grocery store. Eggs and cow's milk are standard items found in the dairy section. For a more authentic Brazilian flavor, visit Latin or Brazilian specialty stores for pre-shredded coconut specifically for sweets, though standard unsweetened grated coconut will work well.

Preparation method

  1. In a saucepan, combine condensed milk and margarine over low heat
  2. Stir continuously until the mixture starts to pull away from the bottom of the pan
  3. Add the grated coconut to the pan and mix well
  4. Remove the pan from the heat and let the mixture cool slightly
  5. In a separate bowl, dissolve the egg yolks in the milk
  6. Incorporate the egg yolk and milk mixture into the sweet mixture, off the heat, stirring gently
  7. Grease a baking dish with margarine
  8. Pour the cocada batter into the greased baking dish
  9. Bake in a preheated oven at low temperature for approximately 20 minutes
  10. Be careful not to burn the edges of the cocada during baking

Observations

Cocada is a traditional Brazilian sweet, loved for its unique coconut flavor and its texture, which can range from creamy to firmer. Making cocada at home is a great way to enjoy this artisanal delight, perfect for dessert or with coffee. This recipe focuses on a creamy and easy-to-make version, ideal for kitchen beginners.

The preparation is relatively simple but requires attention to detail to achieve the perfect consistency. The main ingredients are coconut, condensed milk, and a touch of fat, which together create a rich and flavorful base. The final baking in the oven enhances the flavors and gives this delicacy its desired texture.
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