Brazilian recipe
Basic Pudding
Basic pudding is a classic and traditional Brazilian dessert, appreciated for its comforting flavor and simple preparation.
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Ingredients
1 cup sugar (for caramel)
1/2 cup water (for caramel)
3 eggs
8 tablespoons sugar
4 tablespoons all-purpose flour
1/2 liter boiling milk
1/2 cup water (for caramel)
3 eggs
8 tablespoons sugar
4 tablespoons all-purpose flour
1/2 liter boiling milk
Where to find ingredients
Ingredients can be found at most grocery stores and supermarkets. Look for standard baking ingredients like sugar, flour, eggs, and milk.
Method
- Preheat the oven to the maximum temperature
- Place a baking dish with about two inches of cold water inside the oven
- Mix the caramel sugar with the water in a saucepan and cook over low heat to dissolve
- Avoid stirring the caramel with a spoon after cooking begins
- Remove the caramel from the heat as soon as it reaches a dark golden color
- Distribute the caramel evenly throughout the pudding mold, including the center cone, and set aside
- Beat the eggs with the sugar in a blender for about 5 minutes until a clear and voluminous mixture is obtained
- Add the all-purpose flour gradually, tablespoon by tablespoon, keeping the blender on
- Incorporate the boiling milk a little at a time and continue beating the batter for another 2 minutes
- Transfer the liquid mixture to the caramelized mold
- Place the pudding mold inside the baking dish with water, which will already be boiling in the oven
- Bake for a period between 50 minutes and one hour until the surface is well browned
- Perform the toothpick or knife test to check for doneness
- it should come out clean when inserted
- Unmold the pudding while still hot to prevent the caramel from hardening and to facilitate removal from the mold
Notes
This pudding has a firmer texture than versions made with condensed milk. The secret to a perfect unmolding is to remove it from the pan while it's still warm, ensuring the caramel remains fluid and the dessert doesn't dry out.
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