Brazilian recipe
Passion Fruit Puree
This passion fruit puree is a classic Brazilian side, known for its perfect balance of bold flavor and ease of preparation.
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Ingredients
6 passion fruits
2 tablespoons sugar
4 tablespoons water
2 tablespoons sugar
4 tablespoons water
Where to find ingredients
You can purchase fresh passion fruits at local produce markets, specialty fruit stands, or the fresh fruit section of most supermarkets. Sugar and water are available at any grocery store.
Preparation
- Cut the passion fruits in half
- Scoop out all the pulp and seeds into a saucepan
- Add the sugar and water to the saucepan with the pulp
- Place over medium heat until the sugar has fully dissolved
- Wait for the mixture to begin simmering to achieve a thicker texture
- Reduce the heat intensity
- Continue cooking and stirring occasionally until the sauce reaches your preferred consistency
Notes
This puree is an excellent choice for desserts or dishes that need a zesty, refreshing touch. The process is simple and focuses on reducing the fruit pulp until it reaches the perfect texture.
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