Brazilian recipe
Brazilian Potato Bread
This potato bread is a Brazilian classic, prized for its soft dough and irresistible melty cheese filling.
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Ingredients
1/2 cup (tea) of milk
100 g of margarine
2 cakes of baker's yeast
3 boiled and mashed potatoes
2 eggs
Salt to taste
Wheat flour until the dough is ready to knead
Mild melting cheese for filling
100 g of margarine
2 cakes of baker's yeast
3 boiled and mashed potatoes
2 eggs
Salt to taste
Wheat flour until the dough is ready to knead
Mild melting cheese for filling
Where to find ingredients
Find baker's yeast in the baking aisle, potatoes and eggs in the produce and dairy sections, and mild melting cheese in the deli or dairy aisle of any local supermarket.
Preparation
- Mix all the ingredients in a large bowl
- Work the dough well until it is homogeneous and soft
- Cover the dough
- Let it rest until it doubles in volume
- Divide the dough into small portions
- Shape the small rolls
- Place a piece of cheese inside each unit
- Seal well
- Place the bread rolls on a baking sheet
- Wait for them to rise again
- Brush an egg yolk over the surface of the breads
- Bake in a preheated oven until they are golden brown
Notes
A practical and homemade recipe, perfect for a snack or afternoon coffee. The secret lies in the dough consistency and the resting time to ensure the rolls stay fluffy.
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