Brazilian recipe
Old Bread Cake
Transform stale bread into a delicious and economical cake. A traditional Brazilian recipe, perfect for using up leftovers.
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Ingredients
4 cups stale bread, cubed
3 eggs
3 cups sugar
3 tablespoons butter, room temperature
1 tablespoon baking powder
Milk, as needed to reach desired consistency
3 eggs
3 cups sugar
3 tablespoons butter, room temperature
1 tablespoon baking powder
Milk, as needed to reach desired consistency
Where to find ingredients
Stale bread: Any type of leftover bread (white, whole wheat, baguette) can be used. Ensure it is dry but not completely hard. You can speed up the drying process by leaving it out for a few hours or toasting it lightly in a low oven.
Eggs: Widely available in the dairy section of any supermarket.
Sugar: Standard granulated sugar is used. Available in the baking aisle of supermarkets.
Butter: Unsalted butter is preferred for baking. Available in the dairy section of supermarkets.
Baking powder: A common leavening agent found in the baking aisle of supermarkets.
Milk: Any type of milk (whole, skim, etc.) can be used. Available in the dairy section of supermarkets.
Eggs: Widely available in the dairy section of any supermarket.
Sugar: Standard granulated sugar is used. Available in the baking aisle of supermarkets.
Butter: Unsalted butter is preferred for baking. Available in the dairy section of supermarkets.
Baking powder: A common leavening agent found in the baking aisle of supermarkets.
Milk: Any type of milk (whole, skim, etc.) can be used. Available in the dairy section of supermarkets.
Preparation method
- In a blender or electric mixer, add the sugar, eggs, and butter
- Beat well until a homogeneous cream is formed
- Add the cubed stale bread and gradually add milk, beating continuously, until the bread is well broken down and the batter reaches a creamy and uniform consistency
- Finally, incorporate the baking powder and mix gently
- Pour the batter into a greased and floured baking pan
- Bake in a preheated oven at 180°C (350°F) for approximately 30 to 40 minutes, or until the cake is golden and firm to the touch
Observations
Old bread cake is a traditional Brazilian recipe that revives the custom of using food to avoid waste. Made with stale bread, this cake stands out for its simplicity and unique flavor, being an economical and tasty option for breakfast or an afternoon snack. It's a creative way to reinvent ingredients that would otherwise be thrown away, turning them into a delicacy.
The preparation is uncomplicated and does not require advanced culinary skills, making it accessible to everyone. The result is a moist cake with an irresistible aroma that pleases the whole family.
The preparation is uncomplicated and does not require advanced culinary skills, making it accessible to everyone. The result is a moist cake with an irresistible aroma that pleases the whole family.
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