Brazilian recipe
Homemade Tomato Sauce
This homemade tomato sauce is a classic in Brazilian cuisine, prepared with fresh and aromatic tomatoes, ideal for accompanying pasta and various recipes.
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Ingredients
2 kg ripe tomatoes (plum or Roma type), halved and seeded
6 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, crushed
1 pinch of cumin
Salt to taste
Basil to taste
6 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, crushed
1 pinch of cumin
Salt to taste
Basil to taste
Where to find ingredients
Tomatoes, onions, garlic, and basil can be found at most grocery stores. Olive oil and cumin are also widely available at supermarkets. Salt is a pantry staple.
Preparation method
- Place the tomatoes in a pot and cook over heat until tender
- Pass the cooked tomatoes through a food mill or sieve to remove skins and obtain a smooth puree
- In another pot, heat the olive oil
- Sauté the chopped onion and crushed garlic until lightly golden
- Add the pureed tomatoes and the pinch of cumin to the pot
- Let it cook over low heat for 15 minutes
- Season with salt to taste
- Finish the recipe by adding fresh basil before serving
Observations
A sauce made from scratch always brings a superior flavor to store-bought ones. This recipe focuses on the simplicity and freshness of the ingredients, resulting in a versatile base for your everyday cooking.
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