Brazilian recipe
Calabresa Sausage Filling for Pastries
This calabresa sausage filling is a Brazilian culinary classic, valued for its strong flavor and ease of preparation.
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Ingredients
300g grated calabresa sausage
1 small onion, chopped
Oregano to taste
1 small onion, chopped
Oregano to taste
Where to find ingredients
Calabresa sausage, onions, and oregano can be found in most supermarkets and local markets.
Preparation method
- Place the grated calabresa sausage and chopped onion in a saucepan
- Sauté the ingredients over medium heat until the onion is soft and the sausage is well browned
- Remove excess fat that has formed at the bottom of the pan
- Sprinkle oregano over the mixture and stir well
- Let the filling cool completely before using it in your recipes
Observations
A versatile filling, ideal for pizzas, baked savory pastries, or pies. The key to a good result is to ensure the mixture is very dry and cold before applying it to the dough.
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