Brazilian recipe
Baked Potatoes with Cream Cheese Filling
Creamy baked potatoes filled with a generous amount of cream cheese and parmesan. A practical and delicious recipe for any occasion.
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Ingredients
6 medium potatoes
1/2 jar (approx. 150g) creamy cheese spread (like cream cheese)
Grated parmesan cheese to taste
Salt to taste
1/2 jar (approx. 150g) creamy cheese spread (like cream cheese)
Grated parmesan cheese to taste
Salt to taste
Where to find ingredients
Potatoes, parmesan cheese, and salt are standard pantry staples found in any supermarket's produce and dairy sections.
Creamy cheese spread (such as cream cheese) is widely available in the dairy or refrigerated spreads section of most supermarkets. Look for brands offering a spreadable consistency. If a specific Brazilian 'requeijão cremoso' is desired and unavailable, a good quality, full-fat cream cheese or a spreadable processed cheese can be used as a substitute.
Creamy cheese spread (such as cream cheese) is widely available in the dairy or refrigerated spreads section of most supermarkets. Look for brands offering a spreadable consistency. If a specific Brazilian 'requeijão cremoso' is desired and unavailable, a good quality, full-fat cream cheese or a spreadable processed cheese can be used as a substitute.
Preparation method
- Wash the potatoes thoroughly and prick the entire surface a few times with a fork
- Place the potatoes in a lidded container and microwave for about 20 minutes, or until tender
- Remove the potatoes from the microwave and carefully cut them in half
- Using a spoon, scoop out some of the flesh from each half, creating a cavity for the filling
- In a bowl, mix the creamy cheese spread and the grated parmesan cheese
- Season with salt to taste
- Fill the potato cavities with the cream cheese and parmesan mixture
- Bake in a preheated oven at 180°C (350°F) for about 15 minutes, or until the filling is lightly golden and bubbly
- Remove from the oven and serve immediately
Observations
This baked potato recipe with cream cheese filling is a comforting classic of Brazilian cuisine, perfect for a quick snack or side dish.
The combination of soft potatoes, baked to perfection, with a creamy and flavorful filling of cream cheese and parmesan cheese appeals to all palates. It's a simple preparation that impresses with its result.
The combination of soft potatoes, baked to perfection, with a creamy and flavorful filling of cream cheese and parmesan cheese appeals to all palates. It's a simple preparation that impresses with its result.
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