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Brazilian recipe

Easy Marinated Pork Ribs

Classic marinated pork ribs recipe, juicy and flavorful, perfect for a special lunch. Easy to make, cooked until crispy.

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40 min preparation 40 min cooking 5 portions 25 visualizações
Easy Marinated Pork Ribs

Ingredients

1 kg pork ribs, cut into pieces
3/4 cup soy sauce
2 cloves garlic, mashed
1/2 cup chopped green onions
2 tablespoons vegetable oil
1 cup water

Where to find ingredients

Pork ribs are widely available at most supermarkets and butcher shops.
Soy sauce can be found in the international foods aisle of most supermarkets, as well as in Asian or specialty food stores.
Garlic and green onions are common fresh produce items found in the produce section of any supermarket, as well as at local farmers' markets.

Preparation method

  1. In a large bowl, combine the pork ribs, soy sauce, mashed garlic, and chopped green onions
  2. Mix all ingredients well and cover the bowl
  3. Let the ribs marinate in the refrigerator for at least 12 hours
  4. In a large skillet, heat the oil over high heat
  5. Add the marinated ribs to the skillet, along with the marinade seasoning
  6. Sear all sides of the ribs over high heat
  7. Add the water gradually
  8. Reduce the heat to medium and cook for approximately 40 minutes, or until the ribs are well browned and crispy
  9. Serve the marinated pork ribs hot
  10. Pairs well with white rice and green leaf salad

Observations

This is a traditional marinated pork ribs recipe, a dish appreciated for its convenience and unmistakable flavor. The marinade of soy sauce, garlic, and green onions gives a special touch to the meat, which becomes juicy on the inside and crispy on the outside after cooking.

Ideal for those looking for a delicious and hassle-free meal, marinated ribs are an excellent option to share with family and friends. The preparation is simple and the result pleases all palates.
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